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Two lobster rolls with celery and herbs on toasted buns, served with fries, coleslaw, lemon wedge, and iced tea

Summer Fresh Lobster Rolls

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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 2 people
Ingredients

Ingredients
  

  • 2 Lobster tails
  • 2 brioche hot dog buns
  • 1 tbsp Garlic butter
  • Old bay seasoning
  • 1 Lemon
  • Chive
  • Dill
  • 1/4 cup mayo
  • 1 celery stalk
  • 1 Shallot
  • Salt
  • pepper