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Hearty One-Pot Tomato Soup For Any Season

This is a soup that will remind you of your moms cooking when your sick and leaves you feeling warm and fuzzy inside. While tomato soup is usually a fall recipe, we all have our moments were we just want to read a book with a glass of wine and watch friends right?! 1 week shelf life in fridge.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 8 people
Ingredients

Ingredients
  

  • 2 cups of low sodium vegtable broth
  • 1/2 cup of water depending on consistency
  • 1/2 cup of heavy cream
  • 9 beefsteak tomatoes
  • 12 shallots
  • 3-4 large carrots
  • A head of garlic
  • 1 cup of fresh basil
  • 2-4 tbsp of grated parmesan
  • Handful of dill
  • 4 tbsp of olive oil
  • 1 tbsp of salt add more if needed
  • 1 tsp of sugar add more if acidity is too high
  • Pepper to your liking
  • 1/8 tsp of paprika
  • 1/8 tsp of garlic powder