- 2-4 russet potatoes depending on how many people. a good measure is 1 potato per person.
- block of truffle parmesan cheese better to freshly great as pre-shredded can contain starches which can prohibit cheese from melting correctly; can use regular parmesan, will just make truffle flavour weaker
- Vegetable oil if deep frying
- 1/2 tbsp Truffle oil
- 1 lemon
- parsley
- salt